We had some good to news to celebrate, so we had a little fiesta for dinner. The quesadillas are filled with sauteed chard, mushrooms, bell pepper, jalapenos, fresh cilantro, and “cheese.” S fried them using Earth Balance to get that perfect brown, salty crisp on the outside.
For the tostadas, we used refried black beans, topped with chard, tomatoes, “cheese”, and homemade guacamole. I fried the corn tortillas a little first to get them nice and crunchy.
Oh my! You’re making me hungry over here.
YUMMY!