No recipes today, sorry. Use this recipe for vegan cornbread and the Cuban Black Bean soup in Viva Vegan! The only thing we changed was to use a red bell pepper instead of green (cuz that’s what we had on hand) for the soup. Otherwise, just follow the instructions and feast like a queen (or king, what have you). The cornbread would be great with some Daiya , diced jalapenos, or corn kernals, too.
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