Baked Pasta with Spicy Tomato Sauce and Slausage Balls


We altered the slausage ball recipe, based on the ingrediants in the fridge.

1 Gimme Lean Sausage Style tube
1/2 c. nutritional yeast
1/4 c. whole wheat flour
1 tbl. oregano
6 mushrooms
1/2 white onion

Sauce:
1 32 oz. can diced tomatoes
1/2 c. red wine vinegar
1/2 c. red onion
1 tbl. minced garlic
6 mushrooms
2 tbl. red pepper flakes
2 teaspoons basil
1 teaspoon oregano
salt and pepper

Cook one pound of whole wheat fusilli, slightly less than al dente. Drain and pour into a large glass baking dish.
Sprinkle cheese (Cabot Black Wax Cheddar) over pasta (about 1/4 cup shredded). Add sauce and slausage balls. Cover with remaining cheese. Bake at 350 for 10-15 minutes.

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3 thoughts on “Baked Pasta with Spicy Tomato Sauce and Slausage Balls

  1. Pingback: Homemade tomato sauce, vegan meatballs, and rice spaghetti | Beans, Figs and Katz

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