We altered the slausage ball recipe, based on the ingrediants in the fridge.
Cook one pound of whole wheat fusilli, slightly less than al dente. Drain and pour into a large glass baking dish.
Sprinkle cheese (Cabot Black Wax Cheddar) over pasta (about 1/4 cup shredded). Add sauce and slausage balls. Cover with remaining cheese. Bake at 350 for 10-15 minutes.