Two granny smith apples, chopped
1 red onion
1 white onion
4 italian vegan sausages
4 small yukon potatoes
3 tbs garlic, pressed
3 cups (approximately) swiss chard stems, chopped
3/4 cup kale
Red wine vinegar
1 cup of veggie kosher broth
Add a dollop of vegan butter to the dutch oven. Layer ingredients in the pan: potatoes, apples, onions, chard stems, kale, and slausage. Pour in 1/2 cup red wine vinegar and veggie broth. Add seasonings and garlic on top. Stir to mix well. Cover and cook.
Check and stir after 20 minutes. Add additional vingear if needed.
Cook for a total of about an hour. Test potatoes to determine if the dish is done.