Vegan Mac and Cheese

Adapted from Veg web “Best Vegan Mac and Cheese”

1.5 cups rice milk
1 cup water
1/3 cup tamari
1.5 nutrional yeast
1 tbl paprika
1 tbl garlic powder
1/4 block of tofu
1/2 c. olive oil
1.5 lbs pasta
1 dollop mustard

Preheat oven to 350
Boil water and cook pasta
Add ingredients to food processor (but do not overfill!!!!)
Drain pasta and add to large baking dish
Cover with sauce
Bake about 15-20 minutes, until browned on top

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s