Betty’s Fruit Cobbler


Thanks to Stef’s mom for the recipe! This version includes our vegan revisions.

2 small to medium sized apples
12-16 oz frozen mixed berries
1 cup whole wheat flour
1 cup turbinado sugar
2 tsp. baking powder
1/8 tsp. salt
1 cup rice milk
1/2 cup soy margarine

Mix together dry ingredients. Pour in milk slowly, and stir with a spoon.
Melt margarine into a deep pyrex or corningware baking dish.
Pour batter on top of the hot butter. Do not stir.
Add fruit in the center of the batter. DO NOT STIR.

Bake 35-40 minutes (or more) at 325 until light brown around the edges.

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