Homemade Spaghetti Oh’s

Half a bag of o-shaped pasta
1 can tomato sauce
1/2 white onion
3-4 cloves garlic
oregano, parsley
salt, pepper
1/4 cup old red wine

In a medium sized pot, saute onion in olive oil until translucent. Add in garlic and spices, cooking until fragrant. Add red wine and deglaze the pan. Add tomato sauce and stir well. Bring to a boil, then cover loosely and reduce to a simmer. Cook at least 30 minutes on low or medium low heat.

Boil and drain pasta. Return to pot and add in butter and parmigiana. Stir well. Add pasta to tomato sauce and let sit for several minutes before serving.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s