Avocado 4 Ways

1. Fresh Fava Bean Salad with mushrooms, tomatoes, avocado, red bell pepper, green onions and basil.

2. Grape tomatoes and sliced avocado with salt, pepper and garlic.

3. Cucumber gazpacho (recipe below)

4. Five-layer Mexican dip with cilantro black bean dip, vegan cheeze, jalapenos, diced tomatoes and whipped avocado.

Cucumber Gazpacho:

3 cucumbers
4 tomatillos
1 tsp cumin
salt and pepper to taste
1/2 yellow bell pepper (any color), chopped
1/2 cup red onion, chopped
2-3 cloves garlic
1/4 chopped cup fresh cilantro
1 avocado
1-2 serrano pepper or jalapeno
2 tablespoons lemon juice

Purée cucumbers in a food processor. Continue to purée, add tomatillos next, then other ingredients. Add salt and pepper to taste. Chill overnight.

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