Jerk Tempeh and Tropical Salad

salad with pineapple and mangojerk tempehBased on the original jerk tofu recipe, but this time we used:

1 tablespoon allspice

1 teaspoon each: ginger, nutmeg, and cloves.

We marinated the tempeh for over 24 hours and added some extra water (1/2 cup) before baking with sliced mango and broccoli. We baked it covered at 250 degrees for about 45 minutes, then uncovered for about 15 minutes.

Our only regret was that we should have used more broccoli.

Tropical Salad:

avocado dressing

pea shoots

sprouts

arugula

avocado slices

grape tomatoes

cucumber

pineapple

mango

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