Shirataki Noodle Salad

1/3 package shirataki noodles

1/2 cup dandelion greens

1/2 cup swiss chard

3 mushrooms, sliced

1/3 red bell pepper

1/3 cup corn

1/3 cup green peas

1/2 carrot, grated

1/2 small cucumber, sliced

3 tablespoons pea shoots

3 tablespoons sprouted beans

1 tablespoon tahini

1 tablespoon siracha

1 teaspoon rice wine vinegar

1 teaspoon light tamari

black pepper

Cook shirataki noodles according to package and drain. Chop and combine salad ingredients on a plate. Mix together tamari, siracha, vinegar, and tahini and mix well. Add in black pepper to taste. Cut noodles to desired length, then stir in sauce.  Pour over salad and top with pea and bean shoots.


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