These delicious muffins are quick and easy to bake. This recipe was originally for our delicious cranberry muffins, then it evolved into plum muffins. Last night we had a dessert craving, so we tried the base recipe using cocoa powder and chocolate chips. They’re perfect for a late night snack, and smell amazing. Enjoy!
2 cups self-rising flour
1 cup warmish water
2 egg replacers (we use Ener-g egg replacer)
1/4 cup olive oil
1/2 cocoa powder
1/2 cup sugar
1 cup chocolate chips
Preheat oven to 325. Mix all ingredients–except chocolate chips–in a medium bowl. When well combined (you may need a little extra water) stir in chips. Scoop into a prepared muffin tin (we used silicone, so no oil needed). Bake for 22-25 minutes, until the toothpick comes out clean. Cool at least 10 minutes. Makes 9-12 muffins, depending on the size you like.