Last night we needed comfort food, and what better than beans and rice, with homemade pico de gallo and guacamole.You can’t really see the beans and rice, but it’s pintos cooked with the rice in the rice cooker, and lots of cayenne. On top is fresh kale and vegan cheeze. The pico de gallo is tomatoes, baby bell peppers, green onions, lemon juice, salt and pepper. The guacamole is avocados (obviously), mashed with lemon juice, tomato, and a little bit of garlic powder, salt and pepper. Extremely healthy and deliciously naughty.