This was an experiment, and like many experiments was a partial success. Both pizzas tasted delicious, but neither was much of a pizza. The mashed potato crust were not the texture I’d hoped, and they were pretty unstable. I’ll definitely try again and if the crust turns out more like an actual crust, I’ll post the recipes. For now, enjoy the photos.
Pizza #1: vegan mozzarella, grape tomatoes, basil, oregano, red pepper flakes
Pizza#2: mushrooms, arugala, vegan mozzarella