Eggplant and zucchini stew

In addition to VeganMofo, we’re also doing a 40 days program with my yoga studio. This week is the three day fruit cleanse, so only fruits (this includes all produce with seeds: tomatoes, eggplant, avocados, peppers, etc). When we did 40 days in May and June, it was peak time for fresh fruits and the perfect weather to eat a lot of raw things. Now that it’s fall, it’s a little trickier if we don’t want to eat nine kinds of gazpacho, fruit salad, or smoothies for every meal.


I’m not thrilled with this recipe, so if you come up with a better version, let me know. It’s hard to cook without onions. Le sigh.

Ingredients: eggplant, zucchini, garlic, canned tomatoes, curry, parsley, mint, cumin, salt, and pepper.

However, avocados are always good. Behold, the avocado and tomato salad.



One thought on “Eggplant and zucchini stew

  1. Pingback: The world’s greatest, no-cheese, vegan baked pasta dish « Beans, Figs and Katz

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