Tequila guacamole

Stef says this is the best guacamole ever, but she doesn’t taste the booze. I can definitely taste the silver tequila, which adds a sharp bite to the creamy avocado.

Adapted from Hello Veggie.

1.5 ripe avocados, mashed
1/2 tsp garlic powder
1/4 tsp onion powder
1 roma tomato, diced (I used 6 grape tomatoes)
1 TBL lemon juice
1/4 cup chopped cilantro
1/2 tsp cayenne
1/2 TBL tequila
salt and pepper to taste

In a small bowl, mash avocado, with liquid ingredients and spices. Stir in tomatoes and cilantro. Continue mashing and stirring until the texture is smooth and creamy.

Serve with zucchini corn muffins and  pumpkin and black bean soup.




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