Vegan shells and cheeze

macandcheese

 

This delicious recipe for cheeze sauce comes from Susan at FatFreeVegan.com. We cut the recipe in half, omitted the turmeric (somehow we don’t have any in the house), and subbed unsweetened rice milk for the soy milk. We sauteed mushrooms, swiss chard, and tomatoes in some Earth Balance, stirred in the whole wheat shells, then added in the sauce.

 

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