Vegan chocolate oatmeal cookies with peanut butter frosting

It sounds decadent, but these little cookies are healthy and filling.


1 cup all-purpose flour

1.25 cups steel cut oats

4 TBL cocoa powder

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/2 tsp cinnamon

2 TBL olive oil

1/2 cup water

1/2 cup  sugar

1 Ener-g egg replacer (or egg substitute of your choice)

1 teaspoon vanilla extract

Preheat oven to 350. Prepare a baking sheet with parchment paper or margarine, etc. Combine dry ingredients in a large bowl. Add in wet ingredients. Mix well, adding an extra tablespoon of water if needed. Place teaspoon sized balls of dough on the cookie sheet, bake 10 minutes. Cool and remove from pan. (Makes 24)

Peanut butter frosting

4 TBL peanut butter

1/4 cup sugar

2 TBL soy creamer

1 tsp vanilla

In a bowl, whisk to combine. Top cookies with about 1/2 tsp of frosting per cookie.


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