We’re testing recipes, and it’s going really well. Sorry, we can’t share any recipes, but we’ve included a tasty photo.
Tonight we also made Thai Red Curry Soup via Show Me Vegan.
Thai Red Curry Soup
Adapted from Bon Appetit and Show Me Vegan
1/2 TBL olive oil
1 red bell pepper, chopped
2 portobella caps, chopped
2 heaping TBLvegan red curry paste
1.5 c. Yukon potatoes, diced
1 c. green beans
1 can unsweetened light coconut milk
2.5 c. vegetable broth
1 Tablespoon tamari
1 TBL dried basil (fresh would be so good…)
1/2 tsp ginger
1/2 tsp garlic powder
1 lime wedge
Heat oil in large pot over medium heat. Saute bell pepper for about 5 minutes. Add red curry paste. Stir to distribute curry paste, about 2 minutes. Add mushrooms, potatoes, and green beans and saute about 1 minute more. Add coconut milk, broth, tamari, ginger, and garlic. Bring to a boil, then reduce heat. Simmer for 20 minutes, covered. Stir in basil before serving. Garnish with Sriracha and lime juice.