We took the night off

We took the night off from testing, but we’ve been so delighted with all of Taymer’s recipes, that we ended up with a Caribbean inspired dinner anyway. We made an amazing bean soup, incorporating some of the seasonings and cooking techniques we’ve learned recently, and a zesty salad: swiss chard, oranges, avocado, hearts of palm, radishes, and a dressing made of Tay’s bajan seasoning and tahini.

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