Tofu scramble, for lunch!

Ok, we made this last night, but for the purpose of lunch! This recipe makes three generous portions, and you can tuck them into individual containers ready to go to work.

Tofu scramble

1/2 block firm tofu, crumbled

1/2 tube vegan sausage, crumbled

1 red bell pepper, chopped

2-3 garlic cloves, minced

1 onion, diced

1 jalapeno, diced

1/2 tomato, chopped

1 cup frozen spinach, thawed

1/4 tsp black salt

1/4 tsp white pepper

1/2 tsp turmeric

1/4 tsp paprika

1/4 tsp oregano

1/4 tsp garlic powder

2  TBL nutritional yeast

Hot sauce to taste

1 tsp olive oil

Heat olive oil in a dutch oven and saute onions on medium heat, about 3 minutes. Add garlic and crumbled faux sausage. Cook until the sausage is browned on all sides, 6-7 minutes, and the moisture is mostly evaporated. Meanwhile, crumble tofu and mix in spices.

Add bell peppers and cook another 3 minutes minutes. Add in the tofu, tomatoes, spinach, and jalapenos. Cook 2-3 minutes, stirring until all ingredients are combined. Season with additional salt and hot sauce.

Makes 3 large, or 4 medium servings.

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