I went to the farmer’s market and found purple kohlrabi! I’d never eaten this before, but it smelled like cabbage and/or cauliflower (its close relatives), so what’s not to love, right? We made this curry, based on the recipe from Simply in Season. We increased the spices to 2 tsp each, and used mustard seeds instead of powder, and cilantro for the coriander. Also, the kohlrabi didn’t come with any leaves, so we used a cup or so of kale. Definitely give this a try.