Blend together 1 onion, 3 garlic cloves, and about 1-1.5 cups of tomatoes (canned or fresh). Saute mixture in a dutch oven with a small amount of Earth Balance. Cook about 5 minutes to get out the raw smell. Add 2-3 chopped potatoes and bring to a boil. Cover and reduce heat slightly. Cook until potatoes are easily forked. Add 3-4 cups spinach and cook about 10 minutes on medium. Season with salt and pepper, or add more Earth Balance if you like a richer flavor.
For the mung beans, saute onion, garlic, ginger, and turmeric in a pot. Add 2 cups mung beans and 4 cups water. Bring to a boil and cook until very tender. Add more water if needed.