Singapore Noodles with Tofu

Sometimes you create a dish and it tastes good, but it’s not what you envisioned. For example, this delicious curry noodle stir fry was intended to be the perfect vegan Singapore Noodles. Instead, we created a really good weeknight dish, with brown rice vermicelli, pan fried tofu, cabbage, onions, mushrooms, garlic, jalapeno, curry, Bragg’s, and of course, fresh ginger.

We’ll try this one again soon and repost with a recipe. In other news, the ginger beer is still going strong. Tonight we’ll transfer it to a bottle for the last day of fermentation. Fingers crossed!

What about you, dear bloggers, do you post recipes that you’re still trying to perfect?

4 thoughts on “Singapore Noodles with Tofu

  1. It was damn good, and it made damn good leftover lunch. But I can’t wait to try again and make it better!

  2. That does look like a good weeknight meal! I guess posting a recipe that’s not quite right means that other people can play around with it but there’s nothing wrong with waiting until you’e happy with it πŸ˜‰

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