Hot Chai Toddy

There’s nothing like a good hot toddy, and so much the better when it steeps your kitchen in gorgeous spices.

Chai concentrate
Adapted from A Wooden Nest
4 1/2 cups water
1 tsp cinnamon
1 3-inch piece of fresh ginger, chopped
7 whole green cardamom pods
2 whole star anise pods
1/2 tsp ground cloves
1/4 tsp black pepper
1/2 tsp ground nutmeg
10 bags of black tea
1/4 cup brown sugar
1 TBL vanilla
1 TBL Cointreau

In a medium pot, bring water to a boil. Remove from heat and add spices and tea bags. Steep 15 minutes, uncovered. Strain mixture and discard spices, etc. Add brown sugar, vanilla, and Cointreau, stirring until the sugar dissolves.

For the toddy
1 shot coffee liqueur
1/2 cup chai concentrate
2 TBL coconut milk

Heat chai and coconut milk, then add coffee liqueur. Sips away!

Best served with carrot cake šŸ™‚

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