And this concludes our ginger Vegan Mofo.
Saute carrots, celery, and onion, with a bullion cube. Add lots of fresh ginger and garlic, red lentils and plenty of water. Bring to a boil, then add chopped potatoes and some more carrots. Simmer until lentils are very soft. Stir in lots of miso, diced mushrooms, and fresh spinach.
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