Baked Potato with Chili

Oh yeah, this.

Bake small Yukon potatoes at 400 for about 40 minutes (longer if they’re a bit larger). Let the potatoes sit in the oven for 5-10 minutes, then slice open and mash with Earth Balance, salt, and pepper. Top with family-secret chili, pepper-jack Daiya, and green onions.

More, please!

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