Artichoke Hummus and Harissa Roasted Vegetable Tacos

This is our 350th post!

For the hummus:
1 can white beans, drained and rinsed
2 TBL lemon juice
1 jar artichokes, drained
1/4 cup olives, drained
1 TBL olive oil
1 garlic clove, chopped

Blend until smooth.

For the roasted veg:
4 turnips, chopped into 1-inch pieces
1.5 cups radishes, chopped in half
1 red bell pepper, chopped into 1-inch pieces
1/3 cup harissa
1 TBL olive oil

Preheat oven to 425 F. Prepare a baking sheet with foil. Toss vegetables with harissa and oil, then spread evenly on the pan. Bake 30-40 minutes, or until vegetables are tender and slightly browned.

Serve in tortillas or pitas. Spicy!

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