Vegetable Curry, Chutney, and Samosa-Smashed Potatoes

Not the most traditional meal, but inspired by Indian-restaurants and some of Isa’s delicious recipes.
The curry is adapted from Appetite for Reduction‘s 2nd Avenue Vegetable Korma and the potatoes from Veganomicon. The chutney is super easy and really makes the dish!

If you have various kinds of curry powder on hand, choose different ones for the curry and the potatoes. It really gives a different flavor to the dishes.

Just a lazy, sleety night.

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