With an avocado dipping sauce! We modified this recipe from Serious Eats.
Slice tempeh into 10 pieces. Then marinate at least 30 minutes in:
1 TBL melted vegan butter (we used Coconut Earth Balance)
2 TBL siracha
1/2 TBL Braggs
1 TBL chopped cilantro (no stems)
1 tsp rice vinegar
Preheat oven to 400 F. Line a baking sheet with parchment or foil. Bake tempeh wings for 30-40 minutes until slightly blackened. Spread any leftover marinade on wings and enjoy. Easy!