More taco salad

Because there’s no such thing as too much of a good thing. Another taco salad!

The roasted zucchini, squash, and onions are from our csa! The beans and chips are homemade. Yum! We love summer!

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3 thoughts on “More taco salad

    • Tammy, we just cut up corn tortillas and bake them at 300 or 325 until they’re crisp. If you like salted chips, you could toss them in a little oil and salt before baking.

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