Korean BBQ-style Tofu

We used the Korean BBQ marinade and let the tofu sit over night. Then we pan fried it until the outside was firm and the inside was still chewy. The vegetables include green beans and onions from our CSA and mushrooms. Though not pictured, we added a healthy dose of Siracha. Spicy!

5 thoughts on “Korean BBQ-style Tofu

  1. The tofu looks perfect! I never really cook mine, but am always impressed with the results when I see other people’s attempts. Viva la sriracha.

  2. Your BBQ Tofu looks great, I use a tofu press called EZ Tofu Press to take the water out of firm tofu before the BBQ marinade…it allows the better flavor absorption and texture! Thought that your followers would be interested in seeing how this can help them make tofu like yours! Here is the instructional video link.

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