1 package sweet potato glass noodles
1 cup Thai basil leaves, or sweet basil leaves
2 TBL sesame seeds
4-5 cloves garlic
2 TBL olive oil
1 tsp sesame oil
1 TBL Braggs or soy sauce
1 TBL fresh lime juice
1 tsp red chilli flakes
Boil noodles according to the package directios, then drain and rinse with cold water. Cut noodles to your desired length with kitchen scissors.
To make the pesto, place all ingredients in a food processor. Process well.
Taste the pesto for salt and spice. Do not warm up this mixture!
Then toss noodles and sauce together in a large bowl.To serve, garnish with a few leaves of basil and some toasted sesame seeds.