Cabbage Noodle Soup

Another easy comfort food.

Saute carrots, celery, cabbage, and garlic in some olive oil. Then bring to a boil 6 cups of veggie or faux chicken stock (or a combo). Season with parsley and herbs. Cook until vegetables are soft. Serve over gluten free nooodles and some Siracha.

Sweet Potato Vermicelli:

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