Kimchi with Pumpkin-Rice Noodles

These are the best noodles yet and perfect for October, the month in which everything must be made from pumpkin.

1 package Pumpkin-Rice Vermicelli, soaked in boiling water for 2 minutes then drained
1 package Trader Joe’s (vegan) kimchi
2 TBL sesame oil
3 TBL white vinegar
1 TBL Braggs
5 green onions sliced

After you drain the noodles, mix all ingredients together and refrigerate for an hour to chill. Or serve immediately for a warm dish.

Pumpkin-Rice Vermicelli

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