We’ve probably said this before, but this time we mean it. This soup is the best! And to be smug, we made it with our own homemade beans, which we made in the pressure cooker. The only things we changed about this recipe was to add in 2 bay leaves, omit the cornstarch, and used about 4 cups of black beans instead of 2 cans.
Top this with a little smoked salt and fresh guacamole (avocado, shallot, lemon juice, tomatoes, salt and pepper).