Because there’s no such thing as too much of a good thing. Another taco salad!
The roasted zucchini, squash, and onions are from our csa! The beans and chips are homemade. Yum! We love summer!
Roasted broccoli and cauliflower, beet and carrot salad, hummus with roasted garlic (not pictured). Our CSA is so awesome!
Basically, this is basically the Martha Stewart Tofu and Broccoli Stir Fry, but without the cashews, lots of cayenne, some extra rice vinegar, and a dash of sesame oil. We used our CSA broccoli and served it over brown rice.
To use up the leftover Cinco de Mayo salsa, we made these cute little potatoes. The sugar snap peas are from our awesome CSA!
We’re pretty obsessed with our CSA 🙂 For Cinco de Mayo we made a salad with our CSA lettuce, roasted white corn, beans, salsa, mushrooms, and guacamole.
Adapted from Malabar “Chicken” Curry. YUM.
We made a roasted beet salad with beet greens (from our CSA), mushrooms, green onions, and a soy yogurt-lime dressing. Double yum!
We found this unusual lettuce at Trader Joe’s. And like wasabi, it has a spicy kick to it. It was very tasty with our CSA padron peppers and black beans with red onion, mango, and fresh CSA corn.