Restaurant-style Ginger Dressing

I’m not going to lie, this recipe is adapted from a copycat recipe for the Benihana ginger salad dressing. So thanks to the folks over at Top Secret Recipes, this is tasty!

We made a few changes, of course, so here’s the recipe with our changes:
1/2 cup chopped white onion
3 TBL olive oil
1 TBL sesame oil
2 TBL water
3 TBL fresh minced ginger
2 TBL ketchup
1 TBL Bragg’s (or soy sauce)
2 tsp lemon juice
1 garlic clove
1/2 tsp black pepper

Blend it all together and chill in the refrigerator at least 15 minutes. It gets better over night, or even two days later.