Vegan eight-layer dip

It’s better than seven.

From bottom to top: cabbage, chard, shallots, tahini dressing**, jalapenos, refried black beans, avocado, tomatoes.

**To make the dressing, mix together 2 TBL tahini with 1/2 TBL water until it forms a smooth, thick paste. Add the juice of one lime, 2 TBL cilantro, 1/2 tsp garlic powder, and 1 TBL white vinegar. Add salt and pepper to taste. Add more vinegar if you need more zing.