Pasta Salad

This is a gluten-free pasta salad for people who a) don’t eat gluten and b) don’t even like pasta salad. The noodles are from Trade Joe’s and the sauce is mostly nutritional yeast. (Yeah, baby!)

Ingredients:
2 cups pasta (dry), then cooked according to the directions
2/3 cup nutritional yeast
1.5 tsp mustard
1 TBL Braggs
1 TBL apple cinder vinegar
1 tsp red wine vinegar
1 TBL olive oil
2-3 celery stalks
15 grape tomatoes
6 mushrooms
5 green onions
2 baby cucumbers
1 green bell pepper

Mix together sauce. Then toss pasta and diced vegetables. Allow to sit 30-60 minutes before serving. Delicious!

Trader Joe’s Brown Rice Spirals:

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