Garden of eatin’

A few shots of simple, summer meals.

From bottom to top: Swiss Chard; black and pinto beans with corn, tomatoes, cucumbers, and leeks; avocado and pineapple salsa with cilantro. Homemade chips on the side.

Pickled cabbage with beans, corn, cucumber, and tomatoes, topped with guacamole. Side of sauteed zucchini and squash with cumin and oregano.

Best lettuce of the season with lemon vinaigrette, topped with fresh green pea dip.

Roasted veggies, side of harissa hummus and chard.

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