For the perfect post-yoga snack, try one of these little treats. It has bananas and natural peanut butter, so it’s super healthy. I’m eating one right now. The truth is that I hardly ever bake, it’s really only been since I found the long lost bag of self-rising flour in the cabinet. And of course, my deep and enduring commitment to participating in VeganMofo has compelled to make things that are fairly photogenic. 
2 cups self-rising flour
1 cup rice (or soy) milk
1/2 cup sugar
2 bananas
1/2 cup peanut butter
pinch of salt
1 tsp vanilla
2-3 TBL cocoa powder
2 eggs worth of Ener-g replacer
1/2 cup vegan chocolate chips
Preheat oven to 350.
Combine all ingredients EXCEPT flour and chocolate chips in a bowl. Blend using a hand mixer or immersion blender (my method). When well mixed, stir in flour gently. Add chocolate chips and stir in. Pour into prepared muffin pans (I use silincone, no greasing needed). Bake 20-30 minutes, until an inserted toothpick comes out clean.* Cool at least 10-15 minutes.
Makes 12
*In the first batch, I made very large muffins and it took them about 30 minutes. For the smaller ones, I’d say check at 20 minutes.
Beans, Figs and Katz 
What is self-rising flour? If I don’t have that, can I just add some baking powder? These sound delicious!
yes, it’s very simple to make!
http://southernfood.about.com/cs/breads/ht/self_rise_flour.htm
Sorry, Zoey, I didn’t mean to reply as my other blog-self. You can certainly use regular flour with baking powder and salt added to it. The link has the proportions. Enjoy!
All my favorite flavors in one muffin!