This year has been full of experiments. In October, we participated in VeganMoFo again and focused on ginger. Then in November and December we hit the usual blogging lull, but we tried to keep it fresh with tasty salads and some raw foods to beat the winter doldrums. Lately, we’ve been all about tacos and taking advantage of our pressure cooker. Our CSA is just a few weeks away!
We love comments, so if you try any of our recipes, or just want to say hi, please leave us a note!
Beans, Figs and Katz 
I LOVE the beautiful large photos of your dishes. Makes your site so interesting and attractive
Thank you for stopping by!
I love the large photos of your dishes. It makes your site so interesting and attractive.
I’m really enjoying your blog! Glad VeganMoFo let me to it. đ Where in “the south” are y’all located? I’d love to hear more about your city!!
Me too, I love “meeting” new people on the interwebs! We hail from the quaint, college-town of Chapel Hill, NC. It’s especially nice in the summer đ
Thanks for stopping by thatPITAvegan! Always nice to hear from a fellow Btownie. Let me know if you’re ever in the area. Btown is getting more and more vegamazing.
I just loved it there, though I haven’t been back in about four years. đ
Just found your site while looking for a cabbage lasagna. Guess what we’re having tonight? But then I noticed you’re from Chapel Hill. Currently I am in Australia, but I hail from Raleigh. Glad to find your site.