Sloppy Joe Tacos with a hit of Sanctuary Dip, a side of crudités, and more dip. Really, anything and everything is good in a taco.
Aunt Elise’s Sloppy Joes Vegan-styled:
1 package frozen Boca Crumbles
1 8 oz can tomato sauce (Hunt’s)
2 TBL ketchup
1 TBL chili powder
1/2 tsp black pepper
1.5 TBL brown sugar
1 tsp mustard
1 chopped onion
Heat a little a oil in a pan, saute onion and Boca crumbles.
Mix the dry ingredients in a small bowl.
Add mustard, ketchup, and tomato sauce. Stir well.
Pour sauce into the pan with the crumbles/onion. Simmer on low for 35-45 minutes, with the lid cracked.
Stir occasionally to prevent sticking.
Serve on corn tortillas for tasty tacos, or good old burger buns for a more “traditional” dish. Top with Dip, or possibly a vegan cheese slice, or other goodies.
Beans, Figs and Katz 