Sorry, sorry. We missed a few MoFo posts. This looks fancy, but the curry is really easy and quick. Imagine Indian food meats spaghetti and meatballs, yeah! The recipe for tempeh butter “chicken” is here: https://beansfigsandkatz.wordpress.com/2010/10/18/tempeh-curry-vegan-butter-chicken/
The secret to this recipe is to use a combination of different curry powders. We used S and B, madras curry, and tandoor spices.
Beans, Figs and Katz 
i *really* want to eat this!
the sauce is soooooo freaking good!